New course

Level 3 HACCP Training

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2 Students enrolled

Description
Curriculum
Notice

When dealing with food management or catering, it is vital that the end-to-end process protects the consumer from any possible contamination. Completing HACCP (Hazard Analysis and Critical Control Points) accreditation and training will prove that you can do this and that you care about your customers.

This Level 3 HACCP Training is a more advanced course, designed to guide senior members of the workforce through the essential HACCP principles. This will allow food safety managers and supervisors to set up HACCP plans in their workplace, and introduce food safety regulations to the premises. They will also be able to ensure that fellow employees are also trained and able to work under the HACCP guidelines.

By the end of the course, you’ll have a complete understanding of the principles of HACCP and how to incorporate them successfully into your workplace. You will also learn of the ways in which contamination and bacteria can enter the food supply chain, and take measures in place to stop it.

Endorsed by Institute of Hospitality

Meets UK & EU legal requirements and standards

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

24/7 Learning Assistance

Developed by qualified food safety professionals

Self paced learning and laptop, tablet, smartphone friendly

Discounts on bulk purchases

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

Understand the importance of HACCP-based food safety management systems.

Describe the 7 essential principles of the HACCP system.

Identify all possible risks during food preparation and the production process.

Implement and monitor new food safety management system in the workplace.

Ensure hygiene standards are kept to the very highest standard.

Ensure that all members of their workforce have an excellent understanding of food and personal hygiene.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Module 1: (An Introduction to HACCP)

Module 2: (HACCP and Food Safety Legislation)

Module 3: (Food Safety Hazards)

Module 4: (Planning a HACCP System)

Module 5: (Creating the HACCP System)

Module 6: (Principle 1 – Hazard Analysis)

Module 7: (Principle 2 – Critical Control Points)

Module 8: (Principle 3 – Critical Limits)

Module 9: (Principle 4 – Monitoring Critical Control Points)

Module 10: (Principle 5 – Corrective Action)

Module 11: (Principle 6 – Verification of the HACCP System)

Module 12: (Principle 7 – Documentation)