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Level 2 Food Hygiene and Safety for Retail

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  • Description
  • Curriculum
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The Level 2 Food Hygiene Course for Retail is designed to provide those who work in the retail industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.

This Level 2 Food Hygiene Training for Retail is ideal for those who work in supermarkets, delicatessens, food markets and other retail environments where food is regularly handled and served. You will learn about food contamination prevention measures, personal hygiene best practice, temperature control, how HACCP systems work, and much more.

By the end of the Level 2 Food Hygiene Course for Retail, you will have the knowledge and practical skills to ensure high standards of food hygiene and safety in the workplace, in compliance with the Food Safety Act. Learn from an experienced professional, with step-by-step guidance and case studies.

Accredited, quality CPD training

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Course material developed by qualified professionals

Self-paced learning accessible via laptop, tablet and smartphone

24/7 Learning assistance and tutor support

Discounts on bulk purchases

Learning Outcomes

By the end of the Level 2 Food Hygiene Training for Retail, learners will be able to demonstrate that they can:

Demonstrate understanding of the law and legislation surrounding food handling

Implement bacteria contamination prevention control measures and identify high-risk foods

Identify physical, chemical and allergenic hazards in the workplace

Understand the rules regarding storing, refrigerating and freezing foods

Ensure the correct food temperature control measures

Maintain a high standard of personal hygiene in the workplace

Assessment

At the end of the Level 2 Food Hygiene Course for Retail, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Module 1: (Legislation)
Module 2: (Bacteria and Microbiological Hazards)
Module 3: (Physical, Chemical and Allergenic Hazards)
Module 4: (Food Storage)
Module 5: (Display and Service for Maintaining Food Safety and Hygiene)
Module 6: (Personal Hygiene)
Module 7: (HACCP and Food Premises)
Module 8: (Cleaning)
Module 9: (Reopening and Adapting Your Food Business During COVID-19)
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