Level 2 Food Safety – Catering

The level 2 food safety in catering course is designed to provide catering staff and foodservice professionals with an in-depth understanding of food safety regulations, procedures and guidelines, under the guidelines of The Food Safety Act 1990.

In accordance with food hygiene and safety regulations, all staff who handle or serve food must be aware of the risks and how to minimise them, in order to maintain an excellent standard of hygiene and prevent the spread of bacteria. This course covers personal hygiene best practice, cleaning procedures, pest control and contamination prevention.

You will explore the different types of food safety risks, how to prepare, handle and serve food correctly, fundamental bacteria prevention measures and premises maintenance and cleaning procedures. This course is ideal for both front of house and back of house employees, including those who handle low-risk or wrapped foods.

Accredited, quality CPD training

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Course material developed by qualified professionals

Self-paced learning accessible via laptop, tablet and smartphone

24/7 Learning assistance and tutor support

Discounts on bulk purchases

Learning Outcomes

By the end of the course, learners will be able to:

Understand the risks of a poor food hygiene and safety system

Work in compliance with The Food Safety Act 1990 to ensure a high standard of service

Demonstrate a solid understanding of pest control and contamination prevention procedures

Ensure that work surfaces and equipment are well-maintained and clean at all times

Implement an effective food safety management system in the workplace

Maintain an excellent standard of personal hygiene in the workplace