New course

Food Hygiene Management

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Category

Food Hygiene

4 Students enrolled

Description
Curriculum
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Food Hygiene Management

course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This

Food Hygiene Management

course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Key Features of the

Food Hygiene Management

Course :

Our trusted, high quality and affordable

Food Hygiene Management

course trains individuals to become experts in their field.

Accredited by CPD

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with audio voiceover

Developed by qualified professionals

Self-paced learning and laptop, tablet, smartphone-friendly

24/7 Learning Assistance

Discounts on bulk purchases

Accreditation

All of our courses, including this

Food Hygiene Management

course

are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Note: This course is priced for individual self-directed learning. Enterprise, organisation and government training programmes are delivered under separate accredited contracts and include additional compliance, reporting and quality assurance services. Prices for enterprise/government customers follow our formal rate card.

Module 1: (Introduction to Food Safety)

Module 2: (Roles and Responsibilities of a Food Supervisor and Policies)

Module 3: (Laws and Legislation)

Module 4: (Introduction to Food Safety Management Systems (FSMS) and HACCP)

Module 5: (Implementation and Tools of FSMS)

Module 6: (Food Poisoning Causes)

Module 7: (Detecting and Preventing Contamination)

Module 8: (Hazard Control)

Module 9: (Food Poisoning in Detail and Illnesses)

Module 10: (Food Toxins and their Prevention)

Module 11: (Food Handling Risks and Practices)

Module 12: (Temperature Control)