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Food Hygiene Level 2

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Food Hygiene

2 Students enrolled

Description
Curriculum
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This Food Hygiene Level 2 Course covers the essential rules and legal responsibilities that every professional working in the catering or hospitality sector should know.

By law, anyone who handles food in a professional environment must be aware of the Food Hygiene best practices, in order to prevent food contamination and bacteria from spreading in the workplace. These include storing food correctly, keeping ingredients at the right temperature and looking after your own personal hygiene.

This introductory training course includes expert industry material, video content and interactive demos, designed for managers or supervisors, such as restaurateurs, hoteliers and kitchen chefs. Once you’ve completed the course, you’ll feel confident to utilise your new skills and set an excellent standard of health in your professional environment.

Last audited and updated on: 17th October 2023

Accredited by CPD

Institute of Hospitality endorsed

Meets UK & EU legal requirements

Designed according to RSPH and CIEH level 2 syllabus

Fully online, interactive course with audio voiceover

Developed by qualified food safety professionals

Instant e-certificate and hard copy dispatch by next working day

Self paced learning and laptop, tablet, smartphone friendly

24/7 Learning Assistance

Discounts on bulk purchases

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

Identify the cause and risk of poor food hygiene

Understand the UK laws in place for all types of food handling.

Prevent the spread of bacteria in food.

Control the possibility of food poisoning.

Store food correctly and recognise spoilt produce.

Understand the importance of personal hygiene and cleanliness.

Use HACCP as part of their everyday schedules.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.

Note: This course is priced for individual self-directed learning. Enterprise, organisation and government training programmes are delivered under separate accredited contracts and include additional compliance, reporting and quality assurance services. Prices for enterprise/government customers follow our formal rate card.

Module 1: (Introduction to Food Safety and the Law)

Module 2: (Bacteria and Microbiological Hazards)

Module 3: (Physical, Chemical and Allergenic Hazards)

Module 4: ()

Module 5: (Food Spoilage and Food Storage)

Module 6: (Personal Hygiene)

Module 7: (HACCP and Food Premises)

Module 8: (Cleaning)

Module 9: (Reopening and Adapting Your Food Business During COVID-19)

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