Have a question?
Message sent Close
New course

TACCP Level 2 Food Safety Certificate

Instructor
Students Chat
47 Students enrolled
  • Description
  • Curriculum
  • Notice

TACCP Level 2 Food Safety Certificate teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This TACCP Level 2 Food Safety Certificate is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

Accredited by CPD

Instant e-certificate and hard copy dispatch by next working day

Fully online, interactive course with Professional voice-over

Self paced learning and laptop, tablet, smartphone friendly

24/7 Learning Assistance

Discounts on bulk purchases

Accreditation

All of our courses, including this TACCP Level 2 Food Safety Certificate

,

are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Note: This course is priced for individual self-directed learning. Enterprise, organisation and government training programmes are delivered under separate accredited contracts and include additional compliance, reporting and quality assurance services. Prices for enterprise/government customers follow our formal rate card.
Module 1: (An Introduction to TACCP)
Module 2: (Food Safety Legislation)
Module 3: (Food Threats)
Module 4: (Understanding the Attacker)
Module 5: (Food Fraud)
Module 6: (An Overview of TACCP Process)
Module 7: (Food Defence)
N/a